The Food Revolution: Shifting Patterns of Consumption and Values in the U.S.

A revolution is brewing in America that will transform consumption, values and behaviors about food over the next 10 years. Take a deep dive into the drivers of the trends and shifts from health to obesity to food-as-lifestyle across different generations. Take away actionable understanding of their impacts with specific implications for you.

Selected Key Concepts:

  • 8 trends shaping the future of food
  • 5 big shifts and impacts to 2025
  • Explore the power of the health driver
  • Gender and generational differences along the life cycle. 
“This forecast changed our whole strategy.”

Frank Ballentine, President
Greenleaf

Related Articles

7 Powerful Food Trends To Watch Over The Next 7 Years

You are what you eat. The old adage is increasingly meaningful as consumers become more knowledgeable not only about health and nutrition, but about food sources and sustainability.

Continue Reading

VIDEO: Pay Attention To Weak Signals

In this clip, world renowned Futurist & Keynote Speaker, Dr. Mary O’Hara-Devereaux, shares the weak signals she sees today that will be very big in the future.


Continue Reading

VIDEO: Healthy Longevity

There have never been so many people who are 65, 70, 80, and 90 years old whose daily activities have not been affected by the aging process. Dr. Mary O’Hara-Devereaux, world renowned Futurist & Keynote Speaker, explores how this affects…

Continue Reading
Copyright © 2016 - Global Foresight