The Food Revolution: Shifting Patterns of Consumption and Values in the U.S.

A revolution is brewing in America that will transform consumption, values and behaviors about food over the next 10 years. Take a deep dive into the drivers of the trends and shifts from health to obesity to food-as-lifestyle across different generations. Take away actionable understanding of their impacts with specific implications for you.

Selected Key Concepts:

  • 8 trends shaping the future of food
  • 5 big shifts and impacts to 2025
  • Explore the power of the health driver
  • Gender and generational differences along the life cycle. 
“This forecast changed our whole strategy.”

Frank Ballentine, President

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